Speakers in parallel sessions
Lilia Ahrné
Director of Department for Process & Technology Development, SIK
European Federation of Food Science and Technology (EFFoST), Gothenburg, Sweden
Gustavo Barbosa
Professor of Food Engineering, Director of Center for Nonthermal Processing of Food
Washington State University, Pullman, WA, USA
Frank Busta
Emeritus Head of Department of Food Science & Nutrition
University of Minnesota, Minneapolis, MN, USA
Jennifer Cannon
Assistant Professor
Center for Food Safety, University of Georgia, Griffin, GA, USA
Frans Claassen
General Manager, Product Board for Margarine
Fats and Oils (MVO), Zoetermeer, Netherlands
Martin Cole
Chief of the CSIRO Division of Animal
Food and Health Sciences, North Ryde, Australia
Jonathan Curtis
Department of Agricultural, Food and Nutritional Sciences
University of Alberta, Edmonton, AB, Canada
Ashim Datta
Professor in Biological & Environmental Engineering
Cornell University, Ithaca, NY, USA
Robert Fisher
Chief Techinical Officer
Molson Coors Brewing Company, Denver, CO, USA
Lynn Frewer
Professor of Food
and Society
Elliot Paul Gilbert
Instrument Scientist for QUOKKA
Australian Nuclear Science and Technology Organization, Lucas Heights, Australia
Samuel Godefroy
Director General
Food Directorate, Health Canada, Canada, Ottawa, ON, CanadaSee More
